Food worth travelling for...
Every VegiVenture holiday has expertly prepared vegetarian and vegan meals.
Typical menus
Peru
- Quinoa Soup (indigenous Peruvian grain)
- Papa a la Huancaina (Potatoes in a spicy cheese sauce)
- Salad
- Fresh Fruit and Yoghurt
Turkey
- Mercimek Corbasi (thick red lentil soup)
- Sigara Boregi (Cheese filled pastry rolls)
- Saksuka (Aubergine, tomatoes and hot peppers)
- Rice and Salads
- Fresh fruit
Lake District
- Hot Sweetcorn with Tahini Dressing
- Tofu Burgers
- Potato Salad or Rice
- Mixed Salads
- Plum and Apple Flan with Custard
Christmas
- Hummus with Vegetable Mandala
- Filo Parcels Lemon and Garlic Gravy
- Roast Potatoes or Millet
- Seasonal Vegetables and Salads
- Poached Pear with (vegan) Ice Cream and Chocolate Sauce
Creativity Weekends
- Vegetable Soup with Garlic Bread
- Courgette and Butterbean Pie
- Mixed Salads
- Rhubarb and Apple Fool